An iced cocktail where fruit and herbs blend to offer you a festive aperitif.
Ingrédients
- 3 plums
- The juice of one lemon
- 4 tbsp thyme syrup
- a few sprigs of thyme
- 1 bottle of prosecco or your favourite champagne
Ce qu’il vous faut
Réalisation
Peel and chop 2 plums. Bring the prunes to the boil in a saucepan and extract the juice with a conical strainer. Leave to cool.
Mix the plum juice with the thyme syrup and lemon juice.
Put crushed ice in a glass and pour everything over the top. Add prosecco, slices of plum and sprigs of thyme.