A revisit of a tropical pina colada with a touch of Provence.
Ingrédients
- 4 cl coconut milk
- 4 cl pineapple juice
- 8 cl almond syrup
- a piece of pineapple
Ce qu’il vous faut
Réalisation
Ice all the ingredients in a shaker with ice cubes and pour the contents of the shaker into a glass.
Serve and decorate with piece of pineapple.