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EASTER
2025
DiscoverFrom dark and milk chocolate eggs to nougatine eggs, from little animals with four chocolate fillings to little praline-filled nougatine eggs.
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The nougatine egg
of Roy René
The first skill of the confiseurs du Roy was nougat, and they perpetuate their emblematic know-how through their famous nougatine egg, with finely flaked almonds.
12,95€
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NEW spreadable
of Roy René
An original recipe, made with olive oil grown on the Crau plain, which replaces cream and adds the Provencal identity that is the confectionery’s signature.
8,95€
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calisson and nougat cream
of Roy René
Calisson cream or nougat cream, you’ll also find all the savoir-faire of Le Roy René confectioners in the creaminess of a spread.
10,95€
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Spreads
of Roy René
Dauphiné walnut and cocoa supreme, La Mancha pistachio or south-western hazelnut and feuillantine, calisson cream or nougat cream.
starting at 8,95€
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Infusions
of Roy René
With their fruity, floral or spicy notes, Le Roy René infusions can be enjoyed individually or in bulk.
starting at 10,95€
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New spread
Exclusivity
Spread with Dauphiné nuts and cacao. Made up of 30% nuts from France.
10,95€
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Traditional calisson
Savoir-faire since 1920
Rediscover this specialty from Provence
€12.95
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The traditional
Nougat of Provence
DiscoverBlack or white, the nougat is in the heart of the know-how of the Roy René which celebrates this year its 100 years.
Le Roy René - Confiseries Provençales
À quelques kilomètres du centre ville d’Aix-en-Provence, venez découvrir les secrets de nos savoir-faire centenaires, à la fabrique & musée du Calisson. À travers une visite guidée ou libre, apprenez en davantage sur les matières premières d’exception nécessaires à des recettes de qualité, et tout l’art de la confiserie Provençale.
Créé en 1920, Le Roy René est une entreprise familiale, spécialisée dans la confection de confiseries réalisées en Provence.
Entre tradition et modernité, notre fabrique installée à Aix-en-Provence s’inscrit dans une démarche responsable au travers ses matériaux, et des équipements installés pour limiter notre impact sur l’environnement, comme notre parc de 1200 panneaux solaires.
À la base de délicieuses recettes, des matières premières cultivées en Provence et en Méditerranée, pour soutenir les filières courtes et garantir la qualité.
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Discover our know-howLearn moreToday, over a hundred years old, our House perpetuates its know-how from generation to generation. Our artisan confectioners use the same exceptional raw materials and repeat the same gestures acquired from their predecessors.
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Agricultural chains The Cavaillon melonLearn moreAs a guarantee of quality and a symbol of our commitment to supporting short supply chains and local producers, the melon that makes up our delicacies is grown in Cavaillon and candied in Apt in the Vaucluse.
