Calissons d'Aix

THE CALISSON D'AIX RECIPE HAS REMAINED UNCHANGED SINCE ITS CREATION. THIS COMPLEX MIXTURE OF FINELY GROUND SWEET ALMONDS, CANDIED PROVENÇAL MELON AND ORANGE PEEL, SET ON A THIN LAYER OF WAFER AND TOPPED WITH ROYAL ICING, HAS ALWAYS BEEN MADE IN THE SAME WAY BY CONFECTIONERS.

Calissons d'Aix