A must in Provençal sweets, made with old-fashioned fruits delicately cooked in a pan. Pear, raspberry, apricot ... fruit jellies come in many flavours.
The name "fruit jelly" is given to the preparation obtained by cooking a mixture of pulp, sugar and yellow pectin. This paste is then placed on sheets or poured between rulers to form slabs that will then be cut.
Anonymous A.
published the 16/06/2022 following an order made on 09/06/2022
Les enfants adorent!
Comment from La Confiserie du Roy René the 21/06/2022
Bonjour, nous vous remercions infiniment pour votre retour et espérons vous revoir très bientôt chez nous.
Bien cordialement, L'équipe du Roy René
Anonymous A.
published the 22/12/2021 following an order made on 15/12/2021
Pâtes de fruits délicieuses, je recommande.
Anonymous A.
published the 21/12/2021 following an order made on 15/12/2021
1234
Anonymous A.
published the 21/12/2021 following an order made on 09/12/2021
Il n'y en a pas assez :-)
Anonymous A.
published the 20/12/2021 following an order made on 01/12/2021
bien