The recipe of the Calisson d'Aix has remained unchanged since its creation. Confectioners have always made this complex blend of finely ground sweet almonds, candied Provençal melon and orange peel, all set on a bed of rice paper, covered with royal icing.
Anonymous A.
published the 21/12/2024 following an order made on 07/12/2024
une belle idée pour découvrir cette gourmandise
Anonymous A.
published the 13/12/2024 following an order made on 03/12/2024
sympathique
Anonymous A.
published the 23/11/2024 following an order made on 09/11/2024
Très bon
Ronan L.
published the 12/10/2024 following an order made on 26/09/2024
belle presentation
Isabelle C.
published the 12/01/2024 following an order made on 16/12/2023
Une petite attention à destination de nos convives… très appréciée par tous !