Thin slices of candied orange peel coated with 70% dark chocolate.
In 1555, the Apothecary of Salon de Provence, Michel de Nostredame, known as Nostradamus, wrote a book that teaches how to "candy small limes (lemons) and oranges whole, quince in quarters with sugar ... ". After being candied, the fruits are drained and coated with a thin layer of sugar in order to preserve the taste and the softness; and to make the fruits less sticky.
Weight 190g. (83,95€/kg)
Bernard B.
published the 14/12/2024 following an order made on 30/11/2024
Super Produit
Anonymous A.
published the 10/12/2024 following an order made on 26/11/2024
PARFAIT.
Claude B.
published the 10/12/2024 following an order made on 25/11/2024
très bien , conforme à mes attentes, je recommande !
Dominique B.
published the 10/12/2024 following an order made on 21/11/2024
Très bonnes Orangettes.
Stéphanie T.
published the 10/12/2024 following an order made on 21/11/2024
Excellentes