Thin slices of candied orange peel coated with 70% dark chocolate.
In 1555, the Apothecary of Salon de Provence, Michel de Nostredame, known as Nostradamus, wrote a book that teaches how to "candy small limes (lemons) and oranges whole, quince in quarters with sugar ... ". After being candied, the fruits are drained and coated with a thin layer of sugar in order to preserve the taste and the softness; and to make the fruits less sticky.
Weight 190g. (83,95€/kg)
Pierre C.
published the 14/11/2024 following an order made on 04/11/2024
Excellent cadeaux pour nos amis
Roberto B.
published the 20/02/2024 following an order made on 14/02/2024
Tres bon produit.
Alexandre G.
published the 26/12/2023 following an order made on 11/12/2023
Super bon.dommage que ne vous faites pas en grande boîte
Benoite F.
published the 21/12/2023 following an order made on 10/12/2023
C'EST TRES BON, MAIS IL N'Y EN A PAS ASSEZ POUR NOUS !
Anonymous A.
published the 21/12/2023 following an order made on 10/12/2023
pas encore goûté c est un petit cadeau de noel aurais bien apprécié un emballage cadeau : option non prévue sur le site