The recipe for Calissons d'Aix has remained unchanged since its creation. Confectioners have always made this complex blend of finely ground sweet almonds, candied Provençal melon and orange peel, all set on a bed of rice paper and coated with royal icing.
Patrick V.
published the 24/12/2024 following an order made on 14/12/2024
Un lingot que dire de plus...
Anonymous A.
published the 21/12/2024 following an order made on 07/12/2024
c'est un cadeau
Anonymous A.
published the 13/12/2024 following an order made on 03/12/2024
bel et riche emballage
Pat B.
published the 10/12/2024 following an order made on 25/11/2024
Toujours la qualité legendaire
Marc C.
published the 10/12/2024 following an order made on 22/11/2024
20 sur 20 !! Marc