The recipe for Calissons d'Aix has remained unchanged since its creation. Confectioners have always made this complex blend of finely ground sweet almonds, candied Provençal melon and orange peel, all set on a bed of rice paper and coated with royal icing.
JEAN D.
published the 09/10/2024 following an order made on 25/09/2024
délicieux
Dominique D.
published the 14/05/2024 following an order made on 27/04/2024
je recommande.
Micheline R.
published the 25/04/2024 following an order made on 19/04/2024
très bien je suis contente
Catherine A.
published the 12/04/2024 following an order made on 08/04/2024
Produit acheté pour offrir. Très bien.
Anonymous A.
published the 18/03/2024 following an order made on 12/03/2024
bien présenté ! c'est pour un cadeau !