The recipe for Calisson d'Aix has remained unchanged since its creation. The confectioners have always made this complex of finely ground sweet almonds, Provençal melon and orange peel, all set on a bed of rice paper and coated with royal icing.
Françoise G.
published the 23/01/2025 following an order made on 05/01/2025
Délicieux
Evelyne M.
published the 28/12/2024 following an order made on 13/12/2024
Les calissons c'est bon
Anonymous A.
published the 28/12/2024 following an order made on 12/12/2024
TBien
Françoise R.
published the 28/12/2024 following an order made on 12/12/2024
Délicieux
Monique L.
published the 28/12/2024 following an order made on 10/12/2024
toujours 5 étoiles.........!!!