WHITE NOUGAT CREAM
Le Roy René recipe ideas
Tiramisu with white nougat
(For 8 people)
Separate the egg whites from the yolks. Beat the sugar and yolks until the preparation whitens. Add the mascarpone and the white nougat cream. Mix so as to obtain a homogeneous preparation. Whisk the egg whites until stiff. Gradually and gently stir the whites into the white mascarpone/nougat mixture using a spatula. Add the crushed pistachios and keep some for decoration. Place this mixture in a cool place.
Dip the cookies in the coffee and line the bottom of your dish. Add a layer of cream, a drizzle of honey, then cover again with a layer of biscuit dipped in coffee on top, and so on until the end of the dish. Finish with a layer of cream that you do not cover. Place in a cool place for at least 4 hours.
Prepare the cream for decoration:
Whip the cream using an electric mixer. When the cream starts to thicken, add the mascarpone and nougat cream. Continue beating until the cream is firm. You can add icing sugar if the mixture is not sweet enough.
Take the tiramisu out of the fridge and decorate it with cream using a piping bag. Sprinkle with crushed pistachios and drizzle with honey.
MICHEL M.
published the 03/12/2024 following an order made on 22/11/2024
encore
Virginie L.
published the 14/05/2024 following an order made on 29/04/2024
Bon mais ce n'est pas mon préféré
Jessica C.
published the 25/03/2024 following an order made on 17/03/2024
Une peu déçue je ne retrouve pas vraiment le goût du nougat. Ce n'est pas mauvais mais pas ce à quoi je m'attendais. A tester sur une crêpe avec une boule de glace vanille.
Brigitte V.
published the 01/03/2024 following an order made on 17/02/2024
C'était pour un cadeau, la personne a adoré !
Nicole T.
published the 23/02/2024 following an order made on 19/02/2024
Délicieux
