Raspberry & calisson cream trifle
(For 4 to 6 people)
Whipped calisson cream preparation
In the bowl of your robot (or in a bowl with an electric mixer), whip the whipping cream. Once the cream begins to thicken, add the mascarpone, calisson cream and if you do not find the mixture sweet enough, add the icing sugar. Continue beating until you obtain a thick cream. You can add broken calisson for extra indulgence. Set aside in a cool place for 1 hour.
Fruit preparation
Coarsely chop the raspberries and mix them with the grated rind of one lemon and 1/2 teaspoon lemon juice.
Assembling the verrines
Pour a first layer of raspberries into the verrines. Add 1 teaspoon of lemon curd, followed by some crushed meringuettes. Add a layer of calisson cream. Repeat until you reach the top of the glass. Decorate the top of the verrines with fresh raspberries, calissons and meringuettes. Grate lemon rind over the verrines just before serving.
Helen P.
published the 24/10/2024 following an order made on 30/09/2024
Excellent. Original. Unique
Frederic B.
published the 10/07/2024 following an order made on 22/05/2024
cette case obligatoire est inutile il ne fait pas trop en demander quand même
Raphael B.
published the 18/06/2024 following an order made on 07/06/2024
Comme on a l'habitude de dire : "La sainte Vierge en culotte de velours"
Eliette G.
published the 01/05/2024 following an order made on 25/04/2024
Très bon
Frédérique H.
published the 06/04/2024 following an order made on 27/03/2024
Un vrai régal. Parfait pour ajouter à des préparations de desserts