A well-earned teatime break …
The culinary blogger “Aime mange” reveals her appetizing recipe of melting madeleines with crème de marrons.
Ingrédients
- 75 g butter incorporated 1 large pinch vanilla powder
- 1 egg
- 65 g sugar
- 65 g flour with 1 sachet of baking powder incorporated
- 1 large pinch vanilla powder
- 1 jar chestnuts cream
Ce qu’il vous faut
Réalisation
Melt the butter and leave a few minutes until lukewarm.
Beat the egg for 30 seconds, add the sugar and beat a further 30 seconds, then add the cooled butter and beat 30 seconds more.
Add the flour gradually beating all the time until the mixture is smooth.
Add the powdered vanilla.
Place in the fridge for 30 to 45 minutes.
Preheat the oven to 230°C.
Butter the madeleine moulds, if necessary.
Take the mixture out of the fridge and spread half a teaspoon of the paste in the moulds.
Add a tablespoon of crème de marrons in the middle, cover with a teaspoon of mixture, sealing well to make sure the mixture cannot run.
Bake in oven for 4 minutes at 230°C, lower to190°C for 5 to 7 minutes.
Let the madeleines cool completely before turning out.